Maine Lobster with Drawn Butter

Ingredients

* 2 live lobsters
* Salt
* Lemon
* 8 tbsp butter

Cooking Instructions

1. Bring a large pot of salted water to a boil over high heat. Plunge live lobster in head-first and cook for 5 minutes per pound. Remove from pot, drain, then serve with lemon and drawn butter.

DRAWN BUTTER: Melt butter in a small saucepan over low heat. Remove from heat and set aside. When milk solids have settled, pour off clarified butter into a serving dish.

As published on AOL Foods

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