Ingredients
* 2 live medium maine lobster
* Salt
* Lemon
* 8 tbsp butter
Cooking Instructions
1. Bring a large pot of salted water to a boil over high heat. Plunge live lobster in head-first and cook for 5 minutes per pound. Remove from pot, drain, then serve with lemon and drawn butter.
DRAWN BUTTER: Melt butter in a small saucepan over low heat. Remove from heat and set aside. When milk solids have settled, pour off clarified butter into a serving dish.
Try our source for cooked maine lobster or live lobster
Wednesday, June 24, 2009
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